Bar Blossom

Palm hearts are made from the tender inner shoots of palm trees. The menu describes their texture as similar to white asparagus or bamboo shoots, and one guest wrote that they tried them with a curry-flavoured sauce. In their view, the slightly tart flavour went better with a spicy cocktail than a sweet one. Choosing a drink to match a dish is part of the pleasure here.

There is a broad choice of cocktails. The menu includes a gin and tonic made with lime juice, tonic water and soda, as well as a gin fizz with lemon juice and soda. Guests have also reported trying seasonal drinks, including a persimmon cocktail and a Rose Fizz. Whisky drinkers can browse a selection that includes Yamazaki, Hakushu and Hibiki, alongside Scotch and bourbon. Some guests have enjoyed several drinks with mixed nuts, while others return to the martini; there is room to choose a style that suits you.

For something to eat, options include mushroom pâté served with 5 slices of baguette and house-made raisin-butter sandwiches, served as 1 plate with 4 pieces. Olives with sun-dried tomatoes or an assorted cheese plate are other choices for a light snack. According to reports from guests, the bar is available to members of the Kanto IT Software Health Insurance Society and their companions. Check the eligibility requirements in advance if you are considering a visit.